Festa da cachucha
The Festa da Cachucha (pork head festival) is a gastronomic celebration of tasting the most flavorful pork products. It is celebrated on the Sunday after Carnival Sunday (Entroido) with the participation of the hotel establishments, in which cachucha is offered as a star menu.
Indicative menus
RESTAURANTE DERBY
RESTAURANTE ESCLAVO
- 1st course: Tasting menu with frosting of granules and cachucha.
- 2nd course: Traditional stew (pork shoulder, chorizo, beef, cachucha) with one drink.
- Dessert: Melindres, orejas de Entroido (pork ears), coffee.
RESTAURANTE LA CUBANA
- First course: cachucha cold cut.
- Second course: Traditional stew (pork shoulder, chorizo, beef, cachucha) with one drink.
- Dessert: filloas (crepes), orejas, coffee.
MESON O NOSO LAR
- Menu: Traditional stew with one drink
- Dessert: filloas, orejas, coffee.
PULPERIA CARRAL
- Menu: Traditional stew.
RESTAURANTE O PITUXO
- Menu: Traditional stew with one drink.
- Dessert: filloas, orejas, coffee.
RESTAURANTE A MAQUIA
- Menu: traditional stew with one drink.
- Dessert: filloas, orejas, coffee.
PULPERÍA O CARBALLIÑO
- Menu: traditional stew with one drink.
- Dessert: filloas, orejas, coffee.
RESTAURANTE DO XOSE
- First course: cocido soup.
- Second course: traditional stew with one drink.
- Dessert: home-made desserts, coffee.
MESON PAZO DE OUTEIRO
- Menu: traditional stew with one drink.
- Dessert: tarta de la abuela ('grandmother's cake'), coffee.
PULPERIA FUCHELA
- 1st course: octopus.
- 2nd course: traditional stew with one drink.
- Dessert: pudding, coffee.
RESTAURATE O LECER
- Menu: traditional stew (lacón, chorizo, beef, cachucha), one glass of Mencía.
- Dessert: orejas, coffee.
PARRILLADA SAN ANDRES
- Menu: Traditional stew with one drink.
- Dessert: carnaval cakes, filloas and orejas, coffee.
ASADOR VERACRUZ
- Menu: traditional stew with one drink.
- Dessert: filloas and orellas de entroido, coffee.
DON PACO
- Menu: traditional stew (lacón, chorizo, beef, cachucha), one drink.
BAR SOLDADO
- Menu: traditional stew with one drink.
- Postre: filloas (crepes) and orejas, coffee.
PARRILADA OS AMIGOS
- Menu: traditional stew with one drink.
- Postre: filloas (crepes) and orejas, coffee.
PATIO BAR ERNESTO
- Menu: traditional stew with one drink.
- Postre: filloas (crepes) and orejas, coffee.
MESON DA CASA
CASA GAZPARA
- Menu: traditional stew.
- Dessert: filloas, orejas, milk fritters, traditional coffee and shots.
- Wine: Viña Diéguez (D.O. Ribeiro) white and red.
RESTAURANTE BACCUS
- Menu: traditional stew with one drink.
- Postre: Filloas (crepes) and orejas, coffee.
BAR A RÚSTICA
O PENDELLO
- Menu: traditional stew and one drink.
- Dessert: filloas, coffee.
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